FROMETON, OUR DECLARATION OF LOVE FOR CHEESE!
Our motto: "You can't buy happiness, but you can buy cheese"! And because your happiness is our priority, we have opened the best Savoyard speciality restaurant in the resort!
In a warm atmosphere and a slightly offbeat decor with a dairy look, we serve you everything you dream of after a day of skiing. The food is generous, authentic and of high quality, and the service is attentive with a very cool team!
Welcome to the cheese paradise!
THE Savoyard restaurant in the heart of Flaine
The Frometon restaurant is our declaration of love for cheese. "Say cheeeeeese!" Enjoy an exceptional raclette or fondue prepared with the best local cheeses, charcuterie boards to share (or not) in all conviviality, blueberry tarts... And save some room for a little Génépi* for the road!
*To be enjoyed in moderation :)
Le Frometon is open every day from 7pm to 10pm (sorry, no raclette for breakfast!)
Rum litis iditia venis ut aut aperis nos dempore ma que pratus ius eatem si dit verspedis porecus plab iscienditist enienes tibustem vid eium, ut volorum inctatem eum et harciae volupta tibusam, ut odit lanimus que restium utem iniminctes dolorumquame dolupta dem verum inciaturem ut quam vellitasin nimus que laute omnihilitae nem iscidelitas eos rem.
La Coopérative Fruitière du Val d'Arly: our cheeses come from the famous fruit cooperative of Val d'Arly which collects and transforms the milk of farms located between the lake of Annecy, the Val d'Arly and the country of the Mont-Blanc since 1969! Today, there are 80 producers in 26 villages and 70 passionate employees who pool their herd's milk to transform it into cheese according to a traditional know-how in their workshops in Flumet at an altitude of 1000 meters. The result is exceptional cheeses, including the famous IGP Savoie raclette on the menu of our restaurant!
Pierre Gay, best cheese ripener: for exceptional products, an exceptional man was needed! Pierre Gay is a man with a passion for cheese. In 1989, he took over the family cheese factory created in Annecy in 1935 by his grandfather. His talent? Finding exceptional products from local producers that he matures in his century-old cellars. Inspired by the richness of our regions' cheeses, he was awarded the title of Meilleur Ouvrier de France in 2011. Pierre Gay has put all his know-how and enthusiasm into selecting the cheeses we offer on the menu! And of course, our cold cuts are also local (Savoie and Val d'Aoste)!
"You can't buy happiness, but you can buy cheese"
where ? when ? how ?
Aujon Building - Entrance A and B,
Flaine Forum 74300 Flaine
Every day from 7pm to 10pm